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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Sweet and sour meatballs that will be a hit at any party. Ingredients:
2 pounds extra lean ground beef |
2 cups dry bread crumbs |
2 eggs |
1/2 cup minced onion |
2 tablespoons chopped fresh parsley |
2 teaspoons salt |
1 cup barbecue sauce |
1 1/2 (16 ounce) jars pineapple preserves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
4. Bake for 30 to 45 minutes, until the meat is cooked.
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