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Mango & Strawberries With Basil Syrup and Pineapple Sorbet Recipe

Mango & Strawberries With Basil Syrup and Pineapple Sorbet Recipe

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Mango & Strawberries With Basil Syrup and Pineapple Sorbet

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Ingredients:

Serving

1 mango
150 g strawberries
1/2 bunch basil
150 g sugar
150 ml water
400 g pineapple sorbet
2 strawberries , for decoration

Directions:

Bring the water to a boil with the sugar and make a syrup. Let it boil until it evaporates 70% of its original volume. Once it cools, add the basil, well chopped. Put the 2 strawberries in the freezer; these will be grated over the quenelle of pineapple sorbet at the last moment. Clean the 150 gr of strawberries, slice each stwaberrie in halves or 4 halves. Peel the mango and cut in the same size as the strawberries. Mix the mango with the strawberries and add a pinch of sugar.
In a plate, lay the mix of mango and strawberries, drop over the fruits some basil syrup and also decorate the plate with it. Add one quenelle of pineapple sorbet over the fruits or on one side of the plate, and grate the two frozen strawberries over the pineapple sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.51 Kcal (1292 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.62mg	0%
Potassium	208.61mg	4%
Total Carbs	79.01g	26%
Sugars	50.69g	203%
Dietary Fiber	2.55g	10%
Protein	1.28g	3%
Vitamin C	55.9mg	93%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	101.97 Kcal (427 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.2mg	0%
Potassium	68.95mg	4%
Total Carbs	26.11g	26%
Sugars	16.75g	203%
Dietary Fiber	0.84g	10%
Protein	0.42g	3%
Vitamin C	18.5mg	93%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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