Mango Salsa Recipe

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Mango Salsa
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Ingredients:

Directions:

  1. Dice Mango, jalapeno pepper and fresh coriander very finely.
  2. Combine.
  3. Add lime juice and olive oil.
  4. Serve salsa with a generous dollop of sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.08 Kcal (285 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 3.13mg 0%
Potassium 210mg 4%
Total Carbs 14.62g 5%
Sugars 12.4g 50%
Dietary Fiber 2.31g 9%
Protein 1.22g 2%
Vitamin C 47.2mg 79%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 65.44 Kcal (274 kJ)
Calories from fat 10.12 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 3.01mg 0%
Potassium 201.88mg 4%
Total Carbs 14.05g 5%
Sugars 11.92g 50%
Dietary Fiber 2.22g 9%
Protein 1.17g 2%
Vitamin C 45.4mg 79%
Iron 0.5mg 3%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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