Directions:
- Decorate glasses: Rub lime wedge around outer rims of 4 glasses. Spread sugar in a saucer, then dip glasses in sugar to coat rims.
- Make batidas: Blend batida ingredients in a blender until smooth and thick, about 1 minute.
- Pour into glasses and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.6 Kcal (1016 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 141.17mg | 6% | |
| Potassium | 259.89mg | 6% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 30.27g | 121% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 6% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 39.38mg | 6% | |
| Potassium | 72.5mg | 6% | |
| Total Carbs | 12.44g | 15% | |
| Sugars | 8.44g | 121% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 1.03g | 7% | |
| Vitamin C | 11.6mg | 69% | |
| Iron | 0.2mg | 5% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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