Batida Maracuja Recipe

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Batida Maracuja
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Ingredients
4
Count
Nutrition
114
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 2 oz cachaca

Directions:

  1. Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
  2. Shake and strain in a highball glass filled with crushed ice.
  3. Garnish with lemon slices and serve with long straws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.25 Kcal (478 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 81.36mg 3%
Potassium 60.39mg 1%
Total Carbs 27.5g 9%
Sugars 19.28g 77%
Dietary Fiber 0.85g 3%
Protein 0.57g 1%
Vitamin C 11.1mg 18%
Iron 0.3mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 201.5 Kcal (844 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 0%
Sodium 143.5mg 3%
Potassium 106.5mg 1%
Total Carbs 48.5g 9%
Sugars 34g 77%
Dietary Fiber 1.5g 3%
Protein 1g 1%
Vitamin C 19.5mg 18%
Iron 0.5mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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