Mango Raisin Couscous ( Cous-Cous) Recipe

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Mango Raisin Couscous ( Cous-Cous)
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Ingredients:

Directions:

  1. In small saucepan add water, salt, butter.
  2. Bring to boil.
  3. Add couscous, stir, cover, remove from heat.
  4. Let stand 5 minutes.
  5. Set aside.
  6. In large saute pan, heat 1 tablespoon oil.
  7. Add garlic, mango, jalepeno.
  8. Saute about 1 minute, mango will start to change color.
  9. Stir in remaining 1 tablespoon oil, couscous, raisins, tomato, lime juice, cilantro, parsley.
  10. Toss to heat thouroughly, about 1 minute.
  11. Season with salt. serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.24 Kcal (985 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 1.69mg 1%
Sodium 301.34mg 13%
Potassium 311.24mg 7%
Total Carbs 42.66g 14%
Sugars 8.38g 34%
Dietary Fiber 3.8g 15%
Protein 4.97g 10%
Vitamin C 30.3mg 50%
Iron 0.9mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 9%
Cholesterol 1.02mg 1%
Sodium 181.8mg 13%
Potassium 187.77mg 7%
Total Carbs 25.73g 14%
Sugars 5.06g 34%
Dietary Fiber 2.29g 15%
Protein 3g 10%
Vitamin C 18.3mg 50%
Iron 0.5mg 5%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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