Directions:
- Combine all ingredients in a bowl and cool for at least 1 hour.
- Nutritional Info per 1/2-cup servings: 55 cal, fat 0.5g, carbs 13g, protein 1g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.43 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 274.65mg | 6% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 52.5mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.12 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 186.14mg | 6% | |
| Total Carbs | 12.75g | 6% | |
| Sugars | 11.03g | 65% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 35.6mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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