Mango-peach Salsa In English

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 4

A very fresh and fruity salad that goes perfect with the fish.

Ingredients:

1 large peach, peeled and cut into 1/4 inch cubes

1 large mango, peeled and cut into 1/4 inch cubes

1 tbsp. onion, finely chopped

1 medium plum tomato, seeded and cut into 1/4 inch cubes

1 small chili pepper, seeded and minced

1/2 tbsp. fresh lime juice

1 tbsp. fresh orange juice

1/2 tsp. finely grated orange zest

1 tbsp. mined parsley

salt and pepper to taste

Directions:

1. Combine all ingredients in a bowl and cool for at least 1 hour.
2. Nutritional Info per 1/2-cup servings: 55 cal, fat 0.5g, carbs 13g, protein 1g.