Kahlua Mousse Recipe

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Kahlua Mousse
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Ingredients
11
Count
Nutrition
243
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
  2. Beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
  3. Place pan over boiling water.
  4. Cook stir until thickened,about ten minutes.
  5. Set top of double boiler in a bowl of cold water.
  6. Beat until mixture is thick, 3-4 minutes.
  7. Melt chocolate and butter together.
  8. Stir in remaining 2 tbsp Kahlua.
  9. Add to egg mixture.
  10. Beat whites until soft peaks form.
  11. Add remaining sugar.
  12. Beat until stiff peaks form.
  13. Add to chocolate mixture.
  14. Beat whipping cream stiff.
  15. Fold into chocolate mixture.
  16. Spoon mousse into parfait glasses or dessert cups.
  17. Chill 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.87 Kcal (1017 kJ)
Calories from fat 176.22 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 97.1mg 32%
Sodium 48.6mg 2%
Potassium 111.69mg 2%
Total Carbs 15.55g 5%
Sugars 13.42g 54%
Dietary Fiber 0.85g 3%
Protein 4.18g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 286.43 Kcal (1199 kJ)
Calories from fat 207.83 Kcal
% Daily Value*
Total Fat 23.09g 30%
Cholesterol 114.51mg 32%
Sodium 57.32mg 2%
Potassium 131.72mg 2%
Total Carbs 18.34g 5%
Sugars 15.83g 54%
Dietary Fiber 1g 3%
Protein 4.93g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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