Directions:
- Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.49 Kcal (1723 kJ) | ||
| Calories from fat | 336.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 44.57mg | 2% | |
| Potassium | 191.39mg | 4% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 160.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 58% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 44% | |
| Sodium | 21.3mg | 2% | |
| Potassium | 91.46mg | 4% | |
| Total Carbs | 9g | 6% | |
| Sugars | 5.79g | 48% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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