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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper. Ingredients:
2 cups flour, sifted |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon clove |
1/2 teaspoon allspice |
2 teaspoons cinnamon |
1/4 teaspoon ground ginger |
1 pinch cayenne pepper |
1/2 teaspoon salt |
1 1/2 cups sugar |
3 eggs |
1/2 cup vegetable oil |
1/2 cup melted butter |
2 cups peeled mangoes, chopped |
1/2 chopped macadamia nuts |
Directions:
1. Preheat oven to 350ºF; grease and flour two loaf pans.
2. Combine dry ingredients.
3. Beat eggs. Add oil and butter and beat for approximately 2 minutes.
4. Add dry ingredients.
5. Fold in mangoes and nuts.
6. Bake 45-55 minutes.
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