Mango-lime Parfaits Recipe

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Mango-lime Parfaits
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Ingredients:

Directions:

  1. Blend 2 mangoes with 2 tablespoons of sugar in a food processor until smooth. Strain the mango puree through a meshed strainer into a medium bowl: discard the fibrous solids in the strainer. Stir the lime juice and lime peel into the mango puree.
  2. Cut the remaining 4 mangoes into 1/4 inch to 1/2 inch pieces. Stir one-fourth (about 1 cup) of the mango pieces into the mango puree. Cover and refrigerate the puree and remaining mango pieces separately until cold, at least 3 hours.
  3. Using an electric mixer, beat the cream with the remaining 2 tablespoons of sugar in a large bowl until soft peaks form. Fold the mango puree into the whipped cream.
  4. Layer the mango puree and reserved mango pieces decoratively in 8 parfait glasses. Sprinkle with the almonds. Garnish with the mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.45 Kcal (977 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 15.41mg 5%
Sodium 7.83mg 0%
Potassium 466.87mg 10%
Total Carbs 43.37g 14%
Sugars 39.52g 158%
Dietary Fiber 5.51g 22%
Protein 3.7g 7%
Vitamin C 92.2mg 154%
Iron 0.1mg 1%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 84.51 Kcal (354 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 10%
Cholesterol 5.58mg 5%
Sodium 2.83mg 0%
Potassium 169mg 10%
Total Carbs 15.7g 14%
Sugars 14.3g 158%
Dietary Fiber 2g 22%
Protein 1.34g 7%
Vitamin C 33.4mg 154%
Iron 0.1mg 1%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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