Mango Lime Icebox Pie Recipe

Directions:

1. To prepare filling:.
2. Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
3. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
4. Remove from heat, stir in butter and 2 teaspoons rind.
5. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
6. Remove bowl from ice; spoon mango mixture into prepared crust.
7. Cover and chill 8 hours or until firm.
8. To prepare meringue:.
9. Place egg whites and salt in a large bowl.
10. Beat with a mixer at high speed until soft peaks form.
11. Combine 1/2 cup sugar and water in a saucepan; bring to boil.
12. Cook, without stirring, until candy thermometer registers 238 degrees.
13. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
14. Spread meringue over filling; garnish with rind, if desired.