Directions:
- In a small bowl, combine cornstarch and water until smooth.
- In a medium saucepan, combine 3 cups blueberries, sugar, cinnamon, and nutmeg.
- Stir in cornstarch mixture and cook over medium heat, stirring constantly, until thickened.
- Cook another 2 minutes, remove from heat and stir in butter and remaining 2 cups of berries.
- Pour into crust, cover with plastic wrap and chill 6 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1.87mg | 0% | |
| Potassium | 73.15mg | 2% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 1.61mg | 0% | |
| Potassium | 63.05mg | 2% | |
| Total Carbs | 23.13g | 9% | |
| Sugars | 16.5g | 77% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 8mg | 15% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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