Mango Kucheela Recipe

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Mango Kucheela
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Ingredients:

Directions:

  1. Squeeze as much juice as possible out of the grated mango meat, then spread it on a cookie sheet and place in the oven at 250 degrees F. Cook for two hours, or until the meat has dried out.
  2. Combine all the ingredients and mix well. Store in sterilized jars in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.84 Kcal (477 kJ)
Calories from fat 100.15 Kcal
% Daily Value*
Total Fat 11.13g 17%
Sodium 0.41mg 0%
Potassium 10.98mg 0%
Total Carbs 3.99g 1%
Sugars 2.42g 10%
Dietary Fiber 0.8g 3%
Protein 0.28g 1%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 326.2 Kcal (1366 kJ)
Calories from fat 286.97 Kcal
% Daily Value*
Total Fat 31.89g 17%
Sodium 1.18mg 0%
Potassium 31.47mg 0%
Total Carbs 11.43g 1%
Sugars 6.95g 10%
Dietary Fiber 2.28g 3%
Protein 0.81g 1%
Vitamin C 5.3mg 3%
Vitamin A 0.5mg 5%
Iron 0.9mg 2%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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