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Mango Ice Cream (no Ice Cream Maker Necessary) Recipe

Mango Ice Cream (no Ice Cream Maker Necessary) Recipe

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Mango Ice Cream (no Ice Cream Maker Necessary)

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Ingredients:

Serving

4 egg yolks
2/3 cup confectioners' sugar
2 cups mango puree
1 tbsp fresh lemon juice
1/2 cup coconut cream
1/2 cup cream

Directions:

Place egg yolks and confectioners sugar in medium heatproof bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water, beating until eggs are thick and creamy; remove from heat, continue beating for 1 minute longer or until cool.
Place mango puree, juice, coconut cream and cream into a large bowl, mix well; using a metal spoon, gently fold in the egg mixture.
Spoon into an 18 X 27 cm or one-litre capacity rectangular freezer tray; store, covered with foil, in freezer 3 hours or until the mixture is almost frozen.
Transfer to large mixing bowl; with an electric mixer, beat on high speed until smooth; return mixture to freezer tray, store, covered with foil, in freezer for 5 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.52 Kcal (1392 kJ)
Calories from fat	86.83 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	116.58mg	39%
Sodium	59.09mg	2%
Potassium	94.76mg	2%
Total Carbs	57.1g	19%
Sugars	42.96g	172%
Dietary Fiber	0.69g	3%
Protein	6.75g	13%
Vitamin C	1.2mg	2%
Iron	1.6mg	9%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	182.71 Kcal (765 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	15%
Cholesterol	64.06mg	39%
Sodium	32.47mg	2%
Potassium	52.07mg	2%
Total Carbs	31.37g	19%
Sugars	23.61g	172%
Dietary Fiber	0.38g	3%
Protein	3.71g	13%
Vitamin C	0.7mg	2%
Iron	0.9mg	9%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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