Mango Habanero Mojo Sauce Recipe

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Ingredients:

Serving

2 ripe mangoes, peeled, pitted, and roughly chopped
1/2 cup chardonnay wine
2 tbsp fresh orange juice
1/2 habanero pepper, seeded and finely minced

Directions:

In a blender, puree the mangoes, wine, and orange juice until smooth.
Strain through a medium-fine-mesh strainer (or not) and stir in the habanero.
Keep refrigerated until needed and then serve warm or cold.
Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.88 Kcal (540 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.22mg	0%
Potassium	318.53mg	7%
Total Carbs	26.56g	9%
Sugars	24.43g	98%
Dietary Fiber	3.36g	13%
Protein	1.76g	4%
Vitamin C	64.4mg	107%
Calcium	22mg	2%

Amount Per 100 g
Calories	62.86 Kcal (263 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.57mg	0%
Potassium	155.36mg	7%
Total Carbs	12.95g	9%
Sugars	11.92g	98%
Dietary Fiber	1.64g	13%
Protein	0.86g	4%
Vitamin C	31.4mg	107%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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