Mango Habanero Mojo Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simple, fresh, kicky! Ingredients:
2 ripe mangoes, peeled, pitted, and roughly chopped |
1/2 cup chardonnay wine |
2 tablespoons fresh orange juice |
1/2 habanero pepper, seeded and finely minced |
Directions:
1. In a blender, puree the mangoes, wine, and orange juice until smooth.
2. Strain through a medium-fine-mesh strainer (or not) and stir in the habanero.
3. Keep refrigerated until needed and then serve warm or cold.
4. Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.
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