Directions:
- Melt butter in a large skillet or chafing dish; add sugar, and cook over medium heat until bubbly.
- Peel and juice orange and lime halves; reserve peel and juice. Add peel to skillet. Stir in Triple Sec; ignite with a long match. When flames die down, add juice of orange and lime. Cook over medium heat until thickened and lightly browned. Remove fruit peels; discard. Add mango; bring to a boil.
- Place tequila in a small, long handled pan; heat just until warm. Ignite with a long match, and pour over mango mixture. Baste mango with sauce until flames die down. Serve immediately over coconut ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2084.39 Kcal (8727 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 361.94mg | 8% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 85.6mg | 143% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.9 Kcal (1268 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 9% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 5% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 52.6mg | 8% | |
| Total Carbs | 5.33g | 12% | |
| Sugars | 4.46g | 123% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 0.33g | 4% | |
| Vitamin C | 12.4mg | 143% | |
| Calcium | 5.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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