 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 tablespoon butter or margarine |
1 tablespoon sugar |
1/2 orange |
1/2 lime |
2 tablespoons cointreau or triple sec |
1 large mango, peeled and cubed |
2 tablespoons tequila |
coconut ice cream |
Directions:
1. Melt butter in a large skillet or chafing dish; add sugar, and cook over medium heat until bubbly.
2. Peel and juice orange and lime halves; reserve peel and juice. Add peel to skillet. Stir in Triple Sec; ignite with a long match. When flames die down, add juice of orange and lime. Cook over medium heat until thickened and lightly browned. Remove fruit peels; discard. Add mango; bring to a boil.
3. Place tequila in a small, long handled pan; heat just until warm. Ignite with a long match, and pour over mango mixture. Baste mango with sauce until flames die down. Serve immediately over coconut ice cream.
|
|