Mango Couscous Recipe

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Mango Couscous
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Ingredients:

Directions:

  1. Place macadamia nuts in an even layer in a shallow pan.
  2. Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.
  3. Meanwhile, microwave broth and mango nectar in a medium-size microwave-safe bowl at HIGH 3 to 5 minutes or until mixture begins to boil. Place couscous and dried mango in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
  4. Fluff couscous with a fork, and stir in toasted macadamia nuts, lime rind, and next 3 ingredients. Serve warm or at room temperature.
  5. *1/4 cup chopped walnuts or almonds may be substituted.
  6. Note: Reheat leftover couscous in the microwave, stirring in a small amount of low-sodium fat-free chicken broth as needed to moisten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.23 Kcal (4271 kJ)
Calories from fat 255.8 Kcal
% Daily Value*
Total Fat 28.42g 44%
Sodium 375.98mg 16%
Potassium 450.24mg 10%
Total Carbs 150.21g 50%
Sugars 26.84g 107%
Dietary Fiber 14.23g 57%
Protein 24.68g 49%
Vitamin C 63.4mg 106%
Vitamin A 0.7mg 25%
Iron 90.2mg 501%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 113.22 Kcal (474 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 44%
Sodium 41.72mg 16%
Potassium 49.96mg 10%
Total Carbs 16.67g 50%
Sugars 2.98g 107%
Dietary Fiber 1.58g 57%
Protein 2.74g 49%
Vitamin C 7mg 106%
Vitamin A 0.1mg 25%
Iron 10mg 501%
Calcium 16.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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