Mango Salsa Couscous Recipe

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Mango Salsa Couscous
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Ingredients:

  • 1 1/2 cups water
  • 1 cup couscous

Directions:

  1. Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.9 Kcal (833 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 352.09mg 15%
Potassium 283.65mg 6%
Total Carbs 41.61g 14%
Sugars 5.86g 23%
Dietary Fiber 3.97g 16%
Protein 7.13g 14%
Vitamin C 11.1mg 18%
Iron 1.3mg 7%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 167.61mg 15%
Potassium 135.03mg 6%
Total Carbs 19.81g 14%
Sugars 2.79g 23%
Dietary Fiber 1.89g 16%
Protein 3.39g 14%
Vitamin C 5.3mg 18%
Iron 0.6mg 7%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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