Directions:
- In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
- Cover; cook on low setting for 6 to 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.35 Kcal (2091 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1353.22mg | 56% | |
| Potassium | 902.27mg | 19% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 68.9mg | 383% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 14% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 46% | |
| Sodium | 237.48mg | 56% | |
| Potassium | 158.34mg | 19% | |
| Total Carbs | 9.45g | 18% | |
| Sugars | 3.33g | 76% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 9.74g | 111% | |
| Vitamin C | 9.3mg | 88% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 12.1mg | 383% | |
| Calcium | 14mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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