Mango Chile Sorbet (Sandra Lee) Recipe

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Mango Chile Sorbet (Sandra Lee)
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Ingredients:

Directions:

  1. Tip: mango chunks are easier to chop if still frozen.
  2. In a large bowl, combine all ingredients and let sit for 30 minutes.
  3. Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
  4. Serve immediately, or transfer to 1-quart container and freeze for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.08 Kcal (1918 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.82mg 1%
Potassium 709.6mg 15%
Total Carbs 115.74g 39%
Sugars 107g 428%
Dietary Fiber 7.02g 28%
Protein 3.44g 7%
Vitamin C 210.8mg 351%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 54.15 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.41mg 1%
Potassium 83.88mg 15%
Total Carbs 13.68g 39%
Sugars 12.65g 428%
Dietary Fiber 0.83g 28%
Protein 0.41g 7%
Vitamin C 24.9mg 351%
Calcium 14.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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