Key Lime Cheesecake with Mango Ribbons Recipe

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Key Lime Cheesecake with Mango Ribbons
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Ingredients
15
Count
Nutrition
391
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350°F and butter bottom and side of springform pan.
  2. Stir together crumbs, sugar, and butter in a bowl with a fork until combined well, then press evenly onto bottom and one-third up side of pan. Bake crust in middle of oven 8 minutes and cool in pan on a rack.
  3. Make filling: Reduce oven temperature to 325°F.
  4. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add lime juice, sour cream, and vanilla and beat until smooth. Mix in flour and salt at low speed, scraping down side as needed, until just incorporated, then add eggs all at once and mix just until incorporated.
  5. Pour filling into crust and set springform pan in a shallow baking pan. Bake cake in middle of oven until set in center, 1 hour to 1 hour and 10 minutes. Cool completely in springform pan on rack. (Cake will continue to set as it cools.)
  6. Run a thin knife around edge of cake and remove side of pan. If desired, transfer cake with a large metal spatula to a serving plate.
  7. Make topping: Peel mangoes and, leaving fruit whole, slice very thinly lengthwise (slightly less than 1/8 inch thick) with mandoline (use caution — peeled mango is slippery). Halve wide slices lengthwise. Gently toss mango slices with lime juice.
  8. Beat cream with sugar in a bowl with electric mixer until it just holds stiff peaks, then spread over top of cheesecake. Bending and curling mango slices, arrange them decoratively over cream.
  9. * Available via Manhattan Key Lime Juice (212-696-5378).
  10. Cooks' note: Cheesecake (without topping) can be made 1 day ahead and chilled, covered. If desired, bring to room temperature. Add topping just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.57 Kcal (1635 kJ)
Calories from fat 194.17 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 123.36mg 41%
Sodium 212.03mg 9%
Potassium 219.68mg 5%
Total Carbs 45.65g 15%
Sugars 33.82g 135%
Dietary Fiber 2.28g 9%
Protein 5.7g 11%
Vitamin C 30.9mg 52%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 186.39 Kcal (780 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 33%
Cholesterol 58.87mg 41%
Sodium 101.19mg 9%
Potassium 104.84mg 5%
Total Carbs 21.78g 15%
Sugars 16.14g 135%
Dietary Fiber 1.09g 9%
Protein 2.72g 11%
Vitamin C 14.8mg 52%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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