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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This is one of my Granny's old recipes. Sweet, rich, and yummy. Ingredients:
2 1/2 cups peeled and mashed ripe mangoes |
2 cups sugar |
2 eggs |
2 cups all-purpose flour |
2 teaspoons baking soda |
1 cup chopped pecans or 1 cup walnuts |
1 teaspoon vanilla extract |
4 ounces cream cheese, softened |
1/4 cup butter or 1/4 cup margarine, softened |
2 1/4 cups sifted powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
3. Pour batter into a greased and floured 13x9 inch baking pan.
4. Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
5. In another mixing bowl, combine the remaining ingredients; stir to mix well.
6. Spread over the cake.
7. Cut into squares and serve.
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