Chocolate Mango Cake Recipe

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Chocolate Mango Cake
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Ingredients
8
Count
Nutrition
563
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 1/2 cups self raising flour
  • 60 g butter
  • 4 tbsp cocoa
  • 1 1/4 cups mango puree
  • 2 eggs
  • 1/2 cup buttermilk

Directions:

  1. Grease and line 2 sandwich tins.
  2. Sift sugar and flour into a bowl.
  3. Place butter,cocoa and puree into a saucepan.
  4. Stir over low heat until just boiling.Cool.
  5. Whisk soda and eggs into buttermilk.
  6. Add to dry ingredients with puree mixture.
  7. Mix well and pour into tins.
  8. Bake at 180C for 30mins or cooked.
  9. Stand 5mins. In tins, turn out onto cake coolers to cool.
  10. When cold fill with whipped cream and mango slices.
  11. Dust top with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.29 Kcal (2358 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 58.73mg 20%
Sodium 543.89mg 23%
Potassium 90.64mg 2%
Total Carbs 116.25g 39%
Sugars 22.3g 89%
Dietary Fiber 2.1g 8%
Protein 4.94g 10%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 335.91 Kcal (1406 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 14%
Cholesterol 35.02mg 20%
Sodium 324.34mg 23%
Potassium 54.05mg 2%
Total Carbs 69.32g 39%
Sugars 13.3g 89%
Dietary Fiber 1.25g 8%
Protein 2.94g 10%
Iron 0.5mg 4%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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