Directions:
- Heat milk to simmering and add sugar and salt.
- Add eggs to milk slowly and add vanilla.
- Put mango in bottom of baking dish and pour milk mixture over them.
- Set dish in pan of water and bake at 300' for approximately 1 hour or until a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.06 Kcal (545 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 228.69mg | 10% | |
| Potassium | 292.49mg | 6% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 66.81 Kcal (280 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 28% | |
| Sodium | 117.47mg | 10% | |
| Potassium | 150.25mg | 6% | |
| Total Carbs | 10.36g | 7% | |
| Sugars | 9.96g | 78% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.57g | 14% | |
| Vitamin C | 7.6mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 85.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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