Directions:
- Cut cake into 2cm cubes and divide amongst four large glasses. Drizzle over Malibu and set aside so that the cake will soak in the liquor.
- Process frozen mango cheeks until smooth and pour over soaked cake. Place into refrigerator.
- In the meantime, combine diced mango, pineapple and mint and mix well. Spoon fruit over mango puree and return to refrigerator.
- Whip cream and sugar together until thick and stir through lime and mascarpone. Top trifle with cream and sprinkle with toasted coconut. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.86 Kcal (6862 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 32.75mg | 1% | |
| Potassium | 328.33mg | 7% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 435.17 Kcal (1822 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 23% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 11% | |
| Sodium | 8.7mg | 1% | |
| Potassium | 87.18mg | 7% | |
| Total Carbs | 8.34g | 10% | |
| Sugars | 6.03g | 91% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 1.01g | 8% | |
| Vitamin C | 10.6mg | 66% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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