Horseradish Jelly Recipe

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Ingredients:

Serving

Directions:

In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
Over high heat bring to a boil.
Immediately stir in pectin and bring to a rolling boil.
Remove from heat and ladle into clean hot jars.
Seal and process in a boiling water bath for 5 minutes.
(Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.86 Kcal (1775 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	255.05mg	11%
Potassium	206.94mg	4%
Total Carbs	107.2g	36%
Sugars	101.73g	407%
Dietary Fiber	2.7g	11%
Protein	0.94g	2%
Vitamin C	25.2mg	42%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	185.08 Kcal (775 kJ)
Calories from fat	2.36 Kcal
		% Daily Value*
Total Fat	0.26g	1%
Sodium	111.37mg	11%
Potassium	90.36mg	4%
Total Carbs	46.81g	36%
Sugars	44.42g	407%
Dietary Fiber	1.18g	11%
Protein	0.41g	2%
Vitamin C	11mg	42%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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