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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is such a good tasting cake, I just love it. for a topping, I just drizzle melted chocolate over it , the very best!! Ingredients:
1 (18 1/2 ounce) box duncan hines yellow cake mix |
1 (16 ounce) carton sour cream |
1/2 cup oil |
1 (4 ounce) package instant vanilla pudding |
4 eggs |
1 teaspoon vanilla |
0.333 (16 1/8 ounce) can hershey chocolate syrup |
1/2 cup chocolate chips |
confectioners' sugar |
Directions:
1. Mix first six ingredients. Pour half of batter in greased, floured bundt pan. To remaining batter add Hershey's syrup and chocolate chips. Mix. Add to pan and swirl (take spatula and go around once, cutting through batter but not to bottom of pan).
2. Bake at 350F for 45 minutes. When cool dust with powdered sugar, or drizzle with melted chocolate., whatever your preference.
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