Mandarin Orange Watergate Salad Recipe

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Ingredients:

Serving

2 (16 oz) cans crushed pineapple, drained
2 (15 oz) cans mandarin oranges, drained
2 (8 oz) containers whipped topping (such as cool whip )
1 1/2 (10.5 oz) packages miniature marshmallows
1 (4 oz) jar maraschino cherries, sliced
1/2 (3.5 oz) package shredded coconut

Directions:

Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.51 Kcal (165 kJ)
Calories from fat	16.9 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Cholesterol	5.24mg	2%
Sodium	7.91mg	0%
Potassium	21.52mg	0%
Total Carbs	5.75g	2%
Sugars	4.52g	18%
Dietary Fiber	0.22g	1%
Protein	0.3g	1%
Vitamin C	2.1mg	3%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	185.83 Kcal (778 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	3%
Cholesterol	24.67mg	2%
Sodium	37.22mg	0%
Potassium	101.22mg	0%
Total Carbs	27.06g	2%
Sugars	21.28g	18%
Dietary Fiber	1.06g	1%
Protein	1.39g	1%
Vitamin C	9.8mg	3%
Iron	0.1mg	0%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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