Directions:
- Steep the tea bags in the wine for 10 minutes.
- Squeeze tea bags gently and then discard.
- Set wine aside.
- Blend the beef, pork, onion, garlic, salt, and pepper in a large bowl.
- Pour 3/4 cup of the wine into the meat and mix well.
- Form into small meatballs (yields 35-40 meatballs).
- Heat the oil in a large skillet over medium flame and brown the meatballs.
- Remove the meatballs and set aside on a warm platter.
- Carefully pour the grease out of the skillet.
- Add the remaining wine, the cornstarch and the marmalade to the skillet.
- Stir over medium heat until thickened.
- Add the meatballs to the sauce mixture and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.02 Kcal (2144 kJ) | ||
| Calories from fat | 347.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 20% | |
| Sodium | 81.91mg | 3% | |
| Potassium | 327.93mg | 7% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 210.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 59% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 20% | |
| Sodium | 49.48mg | 3% | |
| Potassium | 198.1mg | 7% | |
| Total Carbs | 14.23g | 8% | |
| Sugars | 11.89g | 79% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 7.73g | 26% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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