Directions:
- Bring sugar and water to boil in heavy saucepan, stirring until sugar dissolves.
- Continue boiling without stirring until thermometer registers 240F (soft ball stage). Beat yolks until thickened.
- Add liqueur; gradually beat in hot syrup.
- Continue beating until cool, about 5 minutes.
- Add butter 3 tablespoons at a time, beating after each addition.
- Mix in orange juice concentrate. Transfer 3 1/4 cups buttercream to a small bowl; mix chocolate into remaining.
- Invert cake onto sheet of plastic wrap. Carefully remove paper.
- Spread orange buttercream over cake, leaving 1 inch boarder on one long side. Sprinkle with macadamias.
- Roll up jelly roll fashion, starting with long side and rolling toward side with uncovered border. Trim to make ends even.
- Cut 2 inches off each end of roll at 45 degree angle. Transfer roll to platter using plastic as aid and arranging seam side down.
- Spread some chocolate buttercream on cut ends of 2 inch pieces.
- With buttercream touching cake, place one piece atop cake off-center and the second on one long side to resemble tree stumps.
- Transfer 1 cup chocolate buttercream to pastry bag fitted with 1/4 inch plain tip.
- Spread remaining buttercream over cake. Pipe buttercream in spirals over ends of buche and stumps, starting at center of each.
- Run fork tines through buttercream to simulate bark.
- Arrange holly and cranberries decoratively on buche. Garnish with Meringue Mushrooms right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11567.67 Kcal (48432 kJ) | ||
| Calories from fat | 6755.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 750.66g | 1155% | |
|---|---|---|---|
| Cholesterol | 2260.84mg | 754% | |
| Sodium | 397mg | 17% | |
| Potassium | 7004.4mg | 149% | |
| Total Carbs | 929.01g | 310% | |
| Sugars | 224.08g | 896% | |
| Dietary Fiber | 78.13g | 313% | |
| Protein | 322.45g | 645% | |
| Vitamin C | 110.2mg | 184% | |
| Vitamin A | 23.2mg | 774% | |
| Iron | 45.7mg | 254% | |
| Calcium | 3458.4mg | 346% | |
| Amount Per 100 g | |||
| Calories | 740.33 Kcal (3100 kJ) | ||
| Calories from fat | 432.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 1155% | |
|---|---|---|---|
| Cholesterol | 144.69mg | 754% | |
| Sodium | 25.41mg | 17% | |
| Potassium | 448.28mg | 149% | |
| Total Carbs | 59.46g | 310% | |
| Sugars | 14.34g | 896% | |
| Dietary Fiber | 5g | 313% | |
| Protein | 20.64g | 645% | |
| Vitamin C | 7.1mg | 184% | |
| Vitamin A | 1.5mg | 774% | |
| Iron | 2.9mg | 254% | |
| Calcium | 221.3mg | 346% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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