Mandarin Orange Salad Recipe

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Mandarin Orange Salad
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Ingredients
5
Count
Nutrition
29
Calories
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water, add sherbet, stir until dissolved, add fruit; Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.93 Kcal (121 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.12mg 0%
Sodium 7.59mg 0%
Potassium 49.87mg 1%
Total Carbs 6.39g 2%
Sugars 5.34g 21%
Dietary Fiber 0.4g 2%
Protein 0.4g 1%
Vitamin C 9.3mg 15%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 3.17 Kcal
% Daily Value*
Total Fat 0.35g 0%
Cholesterol 0.18mg 0%
Sodium 10.82mg 0%
Potassium 71.13mg 1%
Total Carbs 9.11g 2%
Sugars 7.62g 21%
Dietary Fiber 0.58g 2%
Protein 0.58g 1%
Vitamin C 13.2mg 15%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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