Mandarin Orange Jello Recipe

Posted by
Rate It!
Mandarin Orange Jello
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Disolve jello in boiling water.
  2. Immediately add orange sherbert and stir till melted.
  3. Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
  4. Chill until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.93 Kcal (477 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.37mg 0%
Sodium 60.57mg 3%
Potassium 164.94mg 4%
Total Carbs 25.96g 9%
Sugars 21.75g 87%
Dietary Fiber 1.93g 8%
Protein 1.15g 2%
Vitamin C 21.8mg 36%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 58.28 Kcal (244 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.19mg 0%
Sodium 30.99mg 3%
Potassium 84.38mg 4%
Total Carbs 13.28g 9%
Sugars 11.13g 87%
Dietary Fiber 0.99g 8%
Protein 0.59g 2%
Vitamin C 11.1mg 36%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top