Orange Dessert Recipe

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Orange Dessert
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Ingredients
5
Count
Nutrition
37
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (3 oz) packages orange jell-o
  • 3 tbsp sugar
  • 1 (12 oz) container cool whip

Directions:

  1. Add two packages jello and 3 tablespoons sugar to 2 cups boiling water.
  2. Stir until dissolved, then cool to lukewarm.
  3. Add 1 pint orange sherbet and cool whip to jello mixture.
  4. Pour half of the orange mixture into a 9x13 greased pan.
  5. Break up half an angel food cake and put on top of orange mixture in pan.
  6. Pour rest of orange mixture over top. Refrigerate until set.
  7. You may put mandarin orange slices on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.73 Kcal (154 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 2.75mg 1%
Sodium 15.58mg 1%
Potassium 14.17mg 0%
Total Carbs 6.82g 2%
Sugars 5.87g 23%
Dietary Fiber 0.12g 0%
Protein 0.17g 0%
Vitamin C 0.3mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 171.49 Kcal (718 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 2%
Cholesterol 12.82mg 1%
Sodium 72.76mg 1%
Potassium 66.16mg 0%
Total Carbs 31.84g 2%
Sugars 27.42g 23%
Dietary Fiber 0.58g 0%
Protein 0.8g 0%
Vitamin C 1.3mg 0%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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