Main
Recipes
Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables Recipe

Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables Recipe

Posted by

Rate It!

Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables

Add your photo!

Ingredients

Count

Nutrition

11404

Calories

Comments Print recipe

Ingredients:

Serving

12 cups mandarin orange juice
1 cup grand marnier
3 tbsp minced ginger
1/2 cup mandarin orange zest
2 cups duck or chicken stock
1/2 cup sugar
2 pieces star anise
salt
pepper
30 peking duck breasts
3 lb rice stick noodles ( vermicelli), cooked according to package instructions
3 lb assorted patty pan squash, steamed

Directions:

Preheat the oven to 425 degrees F. In a large saucepan, combine the orange juice, Grand Marnier, ginger, orange zest, stock, sugar and star anise. Bring to a boil, reduce to a simmer and simmer until reduced by half. Season with salt and pepper. Remove from the heat, remove the star anise and cool. Separate the glaze into 2 containers. Score the skin of the duck breasts in a diamond pattern with a sharp knife. Season the duck with salt and pepper. Place the duck breasts, skin side up, in a large baking dish. Place the duck in the oven and roast for 10 minutes. Remove the duck from the oven. Lower the temperature of the oven to 375 degrees. Using 1 of the containers of the glaze, brush the dusk breasts generously with the glaze. Return the duck to the oven and bake for another 5 to 10 minutes to cook the duck to a medium rare. Remove the duck from the oven and place the breasts on a large platter. Heat up the second container of mandarin glaze in a small saucepan. Add 2 tablespoons of the pan drippings and cook for 5 minutes. Remove from the heat and brush onto the duck breasts. Serve with vermicelli and spring vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11404.22 Kcal (47747 kJ)
Calories from fat	4042.22 Kcal
		% Daily Value*
Total Fat	449.14g	691%
Cholesterol	410mg	137%
Sodium	2631mg	110%
Potassium	4619.99mg	98%
Total Carbs	1772.9g	591%
Sugars	360.86g	1443%
Dietary Fiber	120.41g	482%
Protein	114.28g	229%
Vitamin C	1043.1mg	1739%
Iron	30.7mg	170%
Calcium	613.1mg	61%

Amount Per 100 g
Calories	174.61 Kcal (731 kJ)
Calories from fat	61.89 Kcal
		% Daily Value*
Total Fat	6.88g	691%
Cholesterol	6.28mg	137%
Sodium	40.28mg	110%
Potassium	70.74mg	98%
Total Carbs	27.15g	591%
Sugars	5.53g	1443%
Dietary Fiber	1.84g	482%
Protein	1.75g	229%
Vitamin C	16mg	1739%
Iron	0.5mg	170%
Calcium	9.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cape Malay Babotie

Curry powder, Ground ginger, Cayenne pepper, Sugar and 14 more..
Saigon Beef

Chopped peeled fresh ginger, Garlic cloves, minced and 21 more..
Shanghai Pork, Shrimp, Bamboo, and Mushroom Spring Rolls

Sugar, Cornstarch and 15 more..
Saigon Beef

Chopped peeled fresh ginger, Garlic, minced and 21 more..
Barbecued Spareribs

Sugar, Paprika, Ground cumin, Black pepper, Chili powder and 7 more..
Spaghetti Pie

Salt, Vermicelli, broken into 2-inch pieces and 18 more..
Gravlax With Mustard Sauce

Salt, Sugar, Cracked white peppercorns and 10 more..
Grilled Trout

Fine sea salt, Sugar, Dressed rainbow trout, Table salt and 3 more..
Caponata

Salt, Eggplant, cut into 1/2-inch cubes and 11 more..
Berry Delightful Spinach Salad

Sugar, Chopped pecans, Fresh baby spinach and 10 more..