Mandarin Orange Creme Jello Recipe

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Mandarin Orange Creme Jello
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Ingredients
4
Count
Nutrition
60
Calories
Total time
130
Minutes
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Ingredients:

  • 1 cup water
  • 1 (3 oz) box orange jell-o
  • 1 (11 -12 oz) can mandarin oranges (with juice)
  • 1 cup sour cream

Directions:

  1. Boil water.
  2. Remove from heat and add jello and whisk until dissolved.
  3. Add juice from mandarin oranges.
  4. Add sour cream and whisk together until sour cream is thoroughly mixed in (should have smooth consistancy).
  5. Pour into serving bowl or jello mold.
  6. Refrigerate until set (2-4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.7 Kcal (250 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 37.17mg 2%
Potassium 89.11mg 2%
Total Carbs 4.35g 1%
Sugars 1.47g 6%
Dietary Fiber 0.09g 0%
Protein 1.58g 3%
Vitamin C 1.7mg 3%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 68.4 Kcal (286 kJ)
Calories from fat 43.48 Kcal
% Daily Value*
Total Fat 4.83g 6%
Cholesterol 15.37mg 4%
Sodium 42.58mg 2%
Potassium 102.09mg 2%
Total Carbs 4.98g 1%
Sugars 1.69g 6%
Dietary Fiber 0.11g 0%
Protein 1.81g 3%
Vitamin C 1.9mg 3%
Calcium 68.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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