Directions:
- In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in beats; heat through. Gently stir in oranges; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.45 Kcal (408 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 12.47mg | 1% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 9% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 5% | |
| Sodium | 23.78mg | 1% | |
| Potassium | 134.37mg | 1% | |
| Total Carbs | 22.57g | 4% | |
| Sugars | 18.13g | 38% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 17mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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