Directions:
- Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
- Spoon in ice cream, stirring until melted and smooth.
- Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
- Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.47 Kcal (1032 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 275.35mg | 11% | |
| Potassium | 117.7mg | 3% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217 Kcal (909 kJ) | ||
| Calories from fat | 88.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 17% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 9% | |
| Sodium | 242.43mg | 11% | |
| Potassium | 103.63mg | 3% | |
| Total Carbs | 25.98g | 10% | |
| Sugars | 18.24g | 83% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.77g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 69.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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