Mandarin Lemon Angel Pie Recipe

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Mandarin Lemon Angel Pie
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Ingredients
7
Count
Nutrition
125
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Combine pudding mix, sugar & 1/4 cup water in saucepan.
  2. Blend in egg yolks.
  3. Drain Oranges reserve syrup.
  4. To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
  5. Cook & Stir over med. heat til thick & Bubbly.
  6. Remove from heat - Cool.
  7. Whip cream til soft peaks form.
  8. Fold cream & 3/4 cup oranges into pudding mix.
  9. Spoon into prepared meringue shell.
  10. Chill overnight.
  11. Top with remaining orange segments & if desired add whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.25 Kcal (524 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 52.08mg 17%
Sodium 153.7mg 6%
Potassium 72.12mg 2%
Total Carbs 20.71g 7%
Sugars 7.8g 31%
Dietary Fiber 0.52g 2%
Protein 2.21g 4%
Vitamin C 7.9mg 13%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 186.63 Kcal (781 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 6%
Cholesterol 77.6mg 17%
Sodium 229.03mg 6%
Potassium 107.46mg 2%
Total Carbs 30.86g 7%
Sugars 11.62g 31%
Dietary Fiber 0.77g 2%
Protein 3.3g 4%
Vitamin C 11.7mg 13%
Iron 0.5mg 2%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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