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Mandarin Lemon Angel Pie
 
recipe image
Prep Time: 1440 Minutes
Cook Time: 0 Minutes
Ready In: 1440 Minutes
Servings: 12
Easy Lemony angel Pie with mandarin slices. It utilizes a mix. Once a child was sick and of all food supplied could only eat this pie Very light and airy
Ingredients:
3 1/2 ounces lemon flavor instant pudding and pie filling
1/2 cup sugar
3 egg yolks
11 ounces mandarin oranges
1 tablespoon lemon juice
1/2 cup whipping cream
1 meringue pie shell
Directions:
1. Combine pudding mix, sugar & 1/4 cup water in saucepan.
2. blend in egg yolks.
3. Drain Oranges reserve syrup.
4. To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
5. Cook & Stir over med. heat til thick & Bubbly.
6. Remove from heat - Cool.
7. Whip cream til soft peaks form.
8. fold cream & 3/4 cup oranges into pudding mix.
9. Spoon into prepared meringue shell.
10. Chill overnight.
11. top with remaining orange segments & if desired add whipped cream.
By RecipeOfHealth.com