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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a wonderful salad to serve for a luncheon get-together...and quite easy to make. Your company will be so impressed with this delicious salad. The dressing can be made a day ahead, and also can be doubled, for more dressing Ingredients:
1 lb boneless chicken breast, cut into 1/2 inch cubes |
1/2 cup water |
1/3 cup vinegar |
3 tablespoons brown sugar |
3 tablespoons oil, divided |
1 tablespoon soy sauce |
2 chicken bouillon cubes |
1/3-1/2 cup mayonnaise |
2 tablespoons honey |
2 tablespoons lemon juice |
2 teaspoons minced parsley |
2 teaspoons ground mustard powder |
1/4 teaspoon dried onion flakes |
4 cups torn lettuce |
1 (11 ounce) can mandarin oranges, drained |
1 cup chow mein noodles |
1 green onion, thinly sliced |
2 tablespoons sliced almonds |
Directions:
1. In a skillet, combine chicken, water, vinegar, brown sugar, 1 tbsp oil, soy sauce and bouillon.
2. Cook, and stir over medium heat for 15-20 minutes, or until chicken is tender, and the liquid has evaporated.
3. Meanwhile, for the dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard powder, onion, and remaining oil until blended.
4. Arrange salad greens on a platter.
5. Top with mandarin oranges, chicken mixture and chow mein noodles.
6. Sprinkle with green onions and almonds.
7. Serve with dressing.
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