Directions:
- Place almonds and 1/4 cup sugar in a small saucepan over medium heat. Cook, stirring constantly, 10 minutes or until sugar coats almonds and turns golden. Spread in a single layer on lightly greased wax paper; cool 20 minutes. Break into pieces, and set aside.
- Combine oil and next 6 ingredients in a jar with a lid. Tightly close lid, and shake well. Chill until ready to serve.
- Toss together lettuce, oranges, onion, and almonds. Shake dressing, and drizzle over salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.11 Kcal (4694 kJ) | ||
| Calories from fat | 836.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.97g | 143% | |
|---|---|---|---|
| Sodium | 1265.3mg | 53% | |
| Potassium | 1163.8mg | 25% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 47.45g | 190% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 5.3mg | 30% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 143% | |
|---|---|---|---|
| Sodium | 228.7mg | 53% | |
| Potassium | 210.36mg | 25% | |
| Total Carbs | 12.03g | 22% | |
| Sugars | 8.58g | 190% | |
| Dietary Fiber | 2.04g | 45% | |
| Protein | 3.41g | 38% | |
| Vitamin C | 7.8mg | 72% | |
| Iron | 1mg | 30% | |
| Calcium | 53.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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