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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/2 cup slivered almonds |
1/4 cup sugar |
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3 drops hot pepper sauce |
1 tablespoon sugar |
1 bunch green leaf lettuce, torn (8 cups) |
1 (11-oz.) can mandarin oranges, drained |
1/2 small red onion, thinly sliced |
Directions:
1. Place almonds and 1/4 cup sugar in a small saucepan over medium heat. Cook, stirring constantly, 10 minutes or until sugar coats almonds and turns golden. Spread in a single layer on lightly greased wax paper; cool 20 minutes. Break into pieces, and set aside.
2. Combine oil and next 6 ingredients in a jar with a lid. Tightly close lid, and shake well. Chill until ready to serve.
3. Toss together lettuce, oranges, onion, and almonds. Shake dressing, and drizzle over salad just before serving.
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