Mandalay Bay Fruit Salad Recipe

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Ingredients:

Serving

2 cups cantaloupe, diced into 1 inch cubes
1 cucumber, peeled seeded and cut into bite-size chunks
1 carrot, shredded
2 (8 oz) cans pineapple chunks, well drained
1 large head butter lettuce, separated washed and patted dry
1 ripe banana , cut into 1/2 inch thick slices
1/2 cup roasted salted cashews
1/4 cup packed mint leaf, thinly sliced
1/2 cup vegetable oil
1/3 cup chili sauce ( kikkoman thai style)
1 1/2 tsp lime zest
1/4 cup fresh lime juice
1/4 cup honey
1/2 tsp salt

Directions:

Combine cantaloupe, cucumber, carrot and pineapple in large serving bowl; cover and chill 1 hour.
Combine dressing ingredients in jar with screwtop lid. Cover and shake until well blended; refrigerate.
To serve, line 6 individual salad plates with equal amounts of lettuce.
Add banana, cashews and mint to cantaloupe mixture.
Shake dressing; pour 1/4 cupful over fruit mixture and toss gently to coat all pieces. Spoon 1 cup fruit salad into center of each lettuce-lined plate.
Serve with additional dressing as desired. (Refrigerate any remaining dressing up to 1 week.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.35 Kcal (1400 kJ)
Calories from fat	211.58 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	0.41mg	0%
Sodium	487.9mg	20%
Potassium	438.3mg	9%
Total Carbs	31.16g	10%
Sugars	22.71g	91%
Dietary Fiber	3.09g	12%
Protein	3.61g	7%
Vitamin C	29mg	48%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	171.18 Kcal (717 kJ)
Calories from fat	108.32 Kcal
		% Daily Value*
Total Fat	12.04g	36%
Cholesterol	0.21mg	0%
Sodium	249.79mg	20%
Potassium	224.4mg	9%
Total Carbs	15.95g	10%
Sugars	11.63g	91%
Dietary Fiber	1.58g	12%
Protein	1.85g	7%
Vitamin C	14.9mg	48%
Vitamin A	0.1mg	3%
Iron	0.4mg	5%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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