Directions:
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Roll out the pastry on a lightly floured surface and use it to line a 10-inch, deep tart/flan dish.
- Spread the jam over the pastry.
- Place the breadcrumbs, butter, caster sugar and egg yolks in a large mixing bowl and mix well with a wooden spoon.
- Pour the mixture over the jam and bake in the oven for 30 minutes.
- Meanwhile, in a clean mixing bowl, whisk the egg whites until stiff, then gradually whisk in the icing sugar.
- Remove the tart from the oven and reduce the temperature to 140C, 275F, Gas Mark 1.
- Spread the meringue mixture evenly over the top of the tart.
- Return tart to the oven and cook for a further 30 minutes until the meringue turns a light golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 139.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 172.12mg | 7% | |
| Potassium | 113.55mg | 2% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.01g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.69 Kcal (1100 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 24% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 16% | |
| Sodium | 145.14mg | 7% | |
| Potassium | 95.75mg | 2% | |
| Total Carbs | 31.01g | 12% | |
| Sugars | 9.64g | 46% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.07g | 12% | |
| Iron | 1.5mg | 10% | |
| Calcium | 57mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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