Directions:
- Square off curved side of cheese wedge with a knife so it fits slicer, then slice cheese into generous 1/8-inch-thick rectangles (about 8). Arrange in 1 layer on a sheet of parchment or wax paper.
- Cut quince paste into 1/16-inch-thick rectangular slices with slicer or a knife and put on top of Manchego slices, piecing quince-paste slices together to cover cheese evenly. Make napoleons by stacking 2 cheese/paste layers together. Press almonds decoratively into quince paste on top.
- Cut stacks into serving pieces (about 1 1/2- by 1/2-inch rectangles or 1-inch squares), trimming edges.
- Cooks' notes: · If the quince paste is difficult to slice thinly, it can be finely chopped, then mashed and spread on cheese layers. · Napoleons can be made 1 day ahead and chilled, arranged close together and layered between sheets of plastic wrap, in an airtight container. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 92.29mg | 4% | |
| Potassium | 7.96mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 389.05 Kcal (1629 kJ) | ||
| Calories from fat | 272.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 9% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 5% | |
| Sodium | 459.06mg | 4% | |
| Potassium | 39.61mg | 0% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 7.63g | 6% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 20.06g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 819.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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