Directions:
- Wash and dry the lettuce greens thoroughly. Let air dry in a colander completely.
- In a large bowl, put the dry lettuce.
- Thinly slice the radishes and add to the lettuce.
- Add the Manchego cheese shavings.
- Cover with a damp paper towl and refrigerate.
- In a small bowl, whisk the shallots, vinegar, mustard, salt and pepper.
- Slowly add the olive oil and whisk well until combined. Refrigerate.
- When you're ready to serve, toss the salad with the vinaigrette.
- If desired, add some croutons on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.4 Kcal (672 kJ) | ||
| Calories from fat | 134.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 166.57mg | 7% | |
| Potassium | 135.77mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.85 Kcal (699 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 23% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 173.27mg | 7% | |
| Potassium | 141.23mg | 3% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 183mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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